Using for;
Bakery products, Bakery, Baklava, Flatbread and Lavash bread and Pastry
Technical Feature;
15 kg. to 125 kg. kneading flour total 200 kg with water.
Double cycle. (Slow and Fast)
Two motor. Bowl and spiral moves seperate.
Dough kneading time is between 18-21 minutes.
24 V Digital command panel but can be produce with a manual timer.
Poly-V strap system.
5.5 - 8 kw. dual-speed motor and 1.5 motor for bowl cycle.
380 V. Trifaze
Bowl, spiral, knife and protect cover are 304 quality stainless material.
You can easily move machine with wheels also It works quiet and no vibration.
Dimensions; 95 cm width, 160 cm length, 160 cm height, 600 kg weight.
2 year guaranteed.
CE standards.
