Using for;
Bakery products, Bakery, Baklava and Pastry
Technical Feature;
5 kg. to 35 kg. kneading flour total 60 kg with water.
Double cycle. (Slow and Fast)
Two motor. Bowl and spiral moves seperate.
Dough kneading time is between 12-15 minutes.
24 V Digital command panel but can be produce with a manual timer.
Poly-V strap system.
1.5-2.5 kw. dual-speed motor and 0.75 motor for bowl cycle.
380 V. Trifaze
Bowl, spiral, knife and protect cover are 304 quality stainless material.
You can easily move machine with wheels also It works quiet and no vibration.
Dimensions; 64 cm width, 108 cm length, 130 cm height, 310 kg weight.
2 year guaranteed.
CE standards.
