Using for;
Bakery products, Bakery, Baklava and Pastry
Technical Feature;
2 kg. to 25 kg. kneading flour total 40 kg with water.
Double cycle. (Slow and Fast)
One motor. Bowl and spiral moves together.
Dough kneading time is between 10-13 minutes.
Digital panel but can be produced with a manual timer.
Poly-V strap system.
1.5-2.5 kw. dual-speed motor.
380 V. Trifaze
Bowl, spiral, knife and protect cover are 304 quality stainless material.
You can easily move machine with wheels also It works quiet and no vibration.
Dimensions; 55 cm width, 98 cm length, 110 cm height, 225 kg weight.
2 year guaranteed.
CE standards.
